To serve a delicious meal to your guests and create elegant culinary assortments, opt for our Black Olivade with winter black truffle.
The winter black truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and enhance the notes of the undergrowth from which it comes. With its spicy notes, our spread will blend well with all your good homemade dishes.