Boissons chaudes

Cacao Mini marshmallows, generous marriage of a light cocoa with the softness of mini marshmallows

Preparation tips: 2 to 3 teaspoons of mixture for one cup of milk

Net weight: 190g

Hazelnut Cocoa, a delicious marriage between balanced cocoa and the taste praline of the hazelnut

Preparation advice: 2 to 3 teaspoons of mixture in a cup of milk

Cacao chocolate duo, wonderful marriage of a traditional cocoa sublimated by an additional touch of dark and milk chocolate chips

Preparation tips: 2 to 3 teaspoons for a cup of milk

Net weight: 240g

Cocoa with salted butter caramel chips, incredible marriage of a melting cocoa with the sweetness of salted butter caramel chips

Preparation tips: 2 to 3 teaspoons for a cup of milk

Net weight: 230g

A roasted coffee beans a tasty combination of a smooth coffee with the sweetness of vanilla

net weight: 125g

Roasted coffee in beans, intoxicating blend of fragrant coffee with the roundness of caramel

net weight: 125g

Green tea with herbaceous vegetable notes that go perfectly with strawberry, tangy by the rhubarb

to infuse in 80°c water for 4 minutes (can also be consumed as iced tea)

net weight: 100g

Green tea flavor pineapple bergamot, fruity juicy and sweet notes of pineapple balanced by the acidic notes of bergamot

To infuse in water at 80°C for 4 minutes, (can also be consumed cold)

Net weight: 100g

Green tea with fruity and floral notes of white peach highlighted by the freshness of verbena

to infuse in water at 80°C for 4 minutes, can also be consumed as iced tea

Black and green tea, with woody and herbaceous notes that blend perfectly with the aromatic facets of blackcurrant,

softened by vanilla

to infuse in water at 90°C for 5 minutes

net weight: 100g

Black tea, with woody notes that harmonize wonderfully with the chocolatey sweetness of cocoa beans and the fruity taste of pear

To infuse in water at 90°C for 5 minutes

Net weight: 100g

Black tea with woody notes, slightly cooked sugar flavored, which goes perfectly with the sweetness of caramel and apple

to brew in 90°C water for 5 minutes

net weight: 100g