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Parfum - Chocolat au lait

Parfum - Chocolat au lait

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Availability

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Weight

  • 0 kg - 3.5 kg

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Price

  • €2.00 - €66.00

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Mini Sesame Breadsticks

(12 reviews)
€4.00
Availability: 38 In Stock

To dip with greediness and create a table that resembles you, choose our mini sesame breadsticks. Easy to handle, they will know how to take the right amount for an optimal tasting! The taste of sesame will bring the little greedy touch to your tasting.

Mustard with Olive Oil with Porcini Mushrooms -...

(5 reviews)
€6.00
Availability: 37 In Stock

A delicious mustard enhanced with porcini mushrooms, for dressings that smell like holidays and forest walks.

Tomato cashew pesto - 90g

(16 reviews)
€6.00
Availability: 13 In Stock

Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.

To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.

Culinary preparation with 1% summer truffle...

(7 reviews)
€9.00
Availability: 9 In Stock

Discover a delicately scented olive oil with 1% truffle to elegantly season your culinary preparations and enhance your various recipes.

Our "stackable" range will allow you to create a beautiful decoration or save space in your layout. Clever and delicious, it will match design and taste quality.

Wild Voatsiperifery Pepper - Mini Mill

(9 reviews)
€10.00
Availability: 6 In Stock

Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.

Red Wine The Festive

€8.00
Availability: 21 In Stock

This wine made from Grenache and Syrah grapes is supple and light with a beautiful ruby ​​color. Its tasting will delight your taste buds with its aromas of red fruits and a slight note of spices. Pleasant and fresh wine that will accompany your white meats, festive dishes or simply an appetizer with friends.

Bottle: 75 cl

Mustard with Olive Oil Walnut & Fig Flavor - 100g

(4 reviews)
€6.00
Availability: 25 In Stock

A little special mustard with its olive oil nut and fig flavor. It changes from "classic" mustards to bring originality to your dishes and culinary creations!

Culinary preparation made with Olive Oil with...

(10 reviews)
€9.00
Availability: 4 In Stock

Delicately scented with porcini mushrooms, this olive oil allows you to enjoy the intense aroma of this dish to flavor your dishes such as pasta, omelettes... This oil can also be used for cooking (being careful not to exceed its smoke point) or as a seasoning.

Hummus red lentils - 100g

(8 reviews)
€6.00
Availability: 24 In Stock

Discover our houmous made with coral lentils. A unique reinterpretation that will bring color to your appetizers!

Coral lentils, what are they? They are actually red lentils with the membrane removed. They have a small diameter. We appreciate them for their beautiful yellow-orange color that adds a colorful touch to our recipes. Their taste is similar to green lentils, but it's more delicate and slightly sweet. They are widely used in Indian, Asian, and North African cuisines. In these countries, they are one of the main sources of protein.

Culinary preparation made with balsamic vinegar...

(7 reviews)
€10.00
Availability: 6 In Stock

Discover an exceptional vinegar, flavored with black truffle to perfection. Ideal for tastefully seasoning your culinary preparations and enhancing your recipes.

Black truffle, or black diamond, has a fine and delicate aroma of undergrowth and a subtle taste of forest mushroom.

Black Pepper from Kampot PGI - Mini Mill

(6 reviews)
€10.00
Availability: 11 In Stock

Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.

Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!