Ingredients : Preparation with fish, cream, foie gras and lobster : 26,5% FISH, 23,5% fresh CREAM, 12% foie gras (origin: EU), 10% LOBSTER , water, BUTTER, modified corn starch, tomato paste, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), Brandy, wheat fiber, 1.3% Guérande salt , sugar, spices.
Sweetened and salted preparation with onions : 66% Onions, sugar, vinegar, salt, gelling agent: pectines.
Duck liver mousse : Poultry liver, 20% duck foie gras, duck fat, water, whole EGG, 4% Jurançon, cream (MILK), salt, gelatin, pepper, sugar, preservative: sodium nitrite.
Preservation : Preparation with fish, cream, foie gras and lobster, Sweetened and salted preparation with onions : Store between 0 and +4°C after opening and consume within 24 hours.
Duck liver mousse : Keep refrigerated after opening and consume within 48 hours.
Possible Traces : Preparation with fish, cream, foie gras and lobster : May contain traces of nuts, molluscs, eggs and sesam.
Sweetened and salted preparation with onions : May contain traces of crustaceans, molluscs, mustard, fishes, eggs and sesame.
Allergens : Crustacean, Eggs, Fish, Milk, Mustard