Ingredients : Preparation with vegetables : Artichokes 40%, rapeseed oil, olive oil, dried tomatoes (tomatoes, salt), basil, tomato concentrate, sugar, spices, aromatics herbs, salt, concentrated lemon juice.
Preparation with corn and Chorizo : 30% Corn, fresh CREAM, water, seed mixture (sunflower, squash, flax), 8.5% chorizo (including pork meat and casing (from France), glucose syrup), SESAME oil, vinegar, sugar, spices, herbs, salt, dehydrated tomato, dextrose, flavours.
Black olive tapenade : 75% black olives (olives, water, salt), extra virgin olive oil, 5% capers (capers, water, vinegar, salt), 4% ANCHOVY paste (ANCHOVY, salt), garlic, concentrated lemon juice, herbs.
Preservation : Keep away from heat and moisture.
Possible Traces : May contain traces of crustacean, nuts, molluscs, mustard, eggs and fish.
Allergens : Milk