Stop the monotony at breakfast! Le Comptoir de Mathilde offers you its best recipes of spreads, in a discovery format, which will start your day with a good mood.
Papillote of spreadable pasta - 3 x 30g
(€88.89 / KG)
Want to make a gift? Or simply to discover several of our flavors of spread? Choose our papillote of 30g spread.
Random assorted flavors
Ingredients : Hazelnut, Milk & Wafer: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate), fat reduced cocoa powder, emulsifier: SOY lecithin. Hazelnut, Milk & Salted Butter Fudge: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% aromatic caramel with salted BUTTER and CREAM (sugar, glucose syrup, salted BUTTER, CREAM), fat reduced cocoa powder, emulsifier: SOY lecithin. Hazelnut, Milk & Sparkling Sugar: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% sparkling sugar (saccharose, monohydrated LACTOSE, glucose, carbon dioxide), fat reduced cocoa powder, emulsifier : SOY lecithin. Milk hazelnut spread: Sugar, 30% HAZELNUTS paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, fat reduced cocoa powder, emulsifier: SOY lecithin. Hazelnut, milk & speculoos spread: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% crumbled speculoos (WHEAT flour, vegetable oil (rapeseed), concentrated BUTTER, candy syrup, raising agent: sodium bicarbonat, salt, cinnamon), fat reduced cocoa powder, emulsifier : SOY lecithin. White hazelnut spread: Sugar, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 20% HAZELNUT paste, skimmed MILK powder, emulsifier: SOY lecithin. Dark hazelnut spread: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), fat reduced cocoa powder, emulsifier: SOY lecithin. Praline with hazelnut from Piemont: 55% HAZELNUTS from Piemont, 45% sugar. Almond spread with pink pralines: Vegetable fat (oil: sunflower, pomace, safflower and cocoa butter), sugar, skimmed MILK powder, 6% pink praline grain (sugar, ALMOND, glucose syrup, gelling agent: arabic gum, colouring agents: E160ai, E120, flavour), 4,8% ALMOND paste, emulsifier: SOY lecithin, colouring agent: E120. Caramel Spread with Fleur de Sel from Guerande: Glucose-fructose syrup, sugar, CREAM, sweetened condensed MILK, BUTTER, water, 0,9% salted BUTTER with fleur de sel from Guerande, salt from Guerande, stabiliser: pectin. Speculoos Spread: 60% speculoos (WHEAT flour, sugar, rapeseed oil, candy syrup, concentrated BUTTER, raising agent: sodium bicarbonate, salt, cinnamon), rapeseed oil, sugar, partially hydrogenated vegetable oils (rapeseed), emulsifiers: sunflower lecithin, citric esters of mono- and diglycerides of fatty acids; acidifier: citric acid.
Preservation : Keep away from heat and moisture. Do not refrigerate.
Possible Traces : May contain traces of peanuts, other nuts and eggs.
Specific References
- ean13
- 3700961300689
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Very nice for a gift (Translated review)
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Very well protected against breakage, very nice packaging, it's for a gift. (Translated review)
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Nice presentation. (Translated review)
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Good product for a discovery (Translated review)
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Expensive for the quantity but good.... (Translated review)
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was well received as a gift (Translated review)
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Nice to give as a gift (Translated review)
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Gift (Translated review)
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Very good, meets my expectations, I recommend it! (Translated review)
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Good product (Translated review)