Preparation 25 min

Cooking time 25 min

Ingredients 

• 250g flour
• 20g melted butter
• 40g sugar
• 2 eggs
• 50cl milk
• 1 sachet baking powder
• 1 pinch salt
• Spreading paste
• Powdered sugar
• Peeled and chopped fruit (orange, kiwi, strawberry...)

Preparation

Place the flour, sugar and yeast in a bowl. Mix with a wooden spoon, making a well in the center.

Break the eggs into a bowl, whisk with a fork and pour into the well. 

Whisk vigorously. 

Gradually pour in the milk while whisking, add the butter and salt and mix well. 

Heat your oiled waffle iron, pour in a ladleful and cook for 5 minutes, repeating the operation until the mixture is used up. 

Cut the waffles into heart shapes and decorate with spread, fruit and powdered sugar. 

Serve your waffles with a cup of caramel-flavored coffee and a glass of chilled iced tea. 

Mathilde's tip 

To accompany your delicious breakfast, don't miss our range of hot drinks, teas, coffees and cocoa, enough to please every mother.