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Brewing instructions :
Let yourself be tempted!
Boil water at 100° and infuse for 5 minutes.
Gourmet tips :
Sweeten with honey.
Drink cold as an iced tea.
Garnish with a slice of lime and raspberries.
Delicious with :
Fruit cake
Raspberry-flavored marshmallow
Great recipe ideas :
Kiwi, raspberry and grapefruit salad: Drizzle fruit with infusion syrup.
Raspberry mousse: Infuse the cream.
Did you know?
Infusion is a blend of fruit and flowers that contains no theine, making it ideal for drinking in the evening.
