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Preparation advice :
Treat yourself with volup'thé!
Boil water at 100° and infuse the rooibos for 5 minutes.
Gourmet tips :
Sweeten with honey.
Add lemon juice.
Garnish with a slice of orange.
Deliciously accompanied by :
Dark chocolate orangettes*
Dark chocolate and orange Florentines*
Great recipe ideas :
Pancakes: Blend the tea and add to the batter.
Citrus salad: Marinate the fruit in the sweet tea.
Did you know?
Rooibos is a shrub native to South Africa that contains no theine, making it ideal for drinking in the evening.
