Preparation 60 min

Cooking 10 min

Resting 30 min

Ingrédients :

• 250g of flour
• 100g of butter, cut into small pieces
• 100g of sugar
• 1 egg
• A pinch of salt
• Icing sugar
• A few strawberries
• Spread
• Strawberry and apricot jam

Preparation

Place the flour, butter, sugar, egg, and salt in a bowl.

Mix and form a smooth, homogeneous ball. Let it rest in the fridge for 30 minutes.

Flour a work surface, roll out the dough thinly, and cut out 40 circles with a cookie cutter. In half of them, cut out shapes in the center using heart, star, round, etc. cutters.

Place them on a baking sheet lined with parchment paper and bake for 10 minutes at 180°C (350°F).

Let them cool, then put jam or spread on the whole cookies. Add the ones with cut-out shapes on top and sprinkle with icing sugar.

Mathilde's Tip

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