Ingredients : Strawberry jam: 58% Strawberry, sugar, concentrated lemon juice, gelling agent: pectins. Apricot jam: 58% Apricot, sugar, brown sugar, gelling agent: pectins, concentrated lemon juice. Red fruit jam: Fruits (25% redcurrant, 20% blueberry, 10% blackcurrant), sugar, gelling agent: pectins. Exotic fruits preparation: Fruits (42% pineapple, 16% passion fruit, 3% lime), sugar, gelling agent: pectins.

Additional Information : Strawberry jam and apricot jam: Prepared with 58g of fruit for 100g of finished product. Exotic fruit preparation: Prepared with 61g of fruit per 100g of finished product. Red fruit jam: Prepared with 55g of fruit per 100g of finished product. May contain fruit cores or pieces of fruit cores.

Preservation : Keep at room temperature. After opening, store between 0°C and +4°C and consume quickly.