A little special mustard with its olive oil nut and fig flavor. It changes from "classic" mustards to bring originality to your dishes and culinary creations!

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.

Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.

Because this salt is particularly damp, it is not recommended to use it in a salt mill.

With our collection of organic spreads, take the time to savor a preparation that takes care of our beautiful planet. Always in search of the best grocery recipes fine, our smoked trout rillettes and Kampot pepper will bring color to your table.

Stackable mill 100% pink Himalayan salt. This fossil salt, about 200 million years old, is of rare purity. It comes from mines in the foothills of the Himalayas. It owes its exceptional quality in particular to the fact that it has been preserved, remaining underground, from all the harmful effects of pollution and toxic waste.

Opt for a seasoning delicious with our vinegar with fig puree that will wonderfully enhance your preparations! Our bottles stack up on top of each other, so take advantage to perfect your decoration and save space.

A culinary discovery between land & sea to marry pleasures and gustatory sensations. From the bar and chorizo in a single spreadable.

An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All enhanced with a hint of chili!

A real taste journey, with this box of 7 pots of mustard, which will allow you to vary the pleasures.

Find inside your mustard: with Provencal herbs, with sun-dried tomatoes and basil, with Espelette pepper, with garlic and basil, with 1% flavored black truffle, with curry, as well as our famous Mathilde's mustard.

The Thai cuisine inspires you? Well, us too! Its flavors and original ingredients make us want to spice up our evenings and aperitifs with friends.

Discover our shrimp spread seasoned with fabulous spices. We let you discover...

Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.

Discover an exceptional vinegar, flavored with black truffle to perfection. Ideal for tastefully seasoning your culinary preparations and enhancing your recipes.

Black truffle, or black diamond, has a fine and delicate aroma of undergrowth and a subtle taste of forest mushroom.

This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.

Choose a delicious seasoning with our mango pulp vinegar that will perfectly enhance your preparations! Our bottles stack on top of each other, so take advantage of it to perfect your decoration and save space.

Discover a stackable bottle of olive oil flavored with herbs from Provence. Perfect for seasoning all your dishes or creating original culinary preparations.

For a stylish decoration, our oils and vinegars can be stacked, allowing for space-saving and a trendy trick.