Ingredients : Culinary preparation of oils with black truffle flavour : 78,32% rapeseed oil, 19,58% extra virgin olive oil, natural flavour.
Mustard with 1% flavoured black truffle: MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 1,12% black truffle chips (black truffles (Tuber melanosporum), black truffle juice, water, salt), truffle flavour.
Preparation with artichoke and 1,1% flavoured brumale truffle: 62,9% artichoke, rapeseed oil, fresh CREAM, extra virgin olive oil, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), 1,1% Brumale truffle, salt from Guérande, spices, herbs , flavour, parsley, sugar, concentrated lemon juice.
Preservation : Culinary preparation of oils with black truffle flavour : Keep away from heat and light.
Mustard with 1% flavoured black truffle: Keep away from heat and moisture. Keep refrigerated after opening.
Preparation with artichoke and 1,1% flavoured brumale truffle: Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustacean, nuts, molluscs, fish and eggs.
Allergens : Milk, Mustard