Based on a traditional old-fashioned mustard, with its whole seeds, we added a few pinches of Espelette chili pepper. Not too much, not too little, just enough to flavor and spice up. This mustard is beautifully presented in Mathilde's jar.

In search of the best recipes of delicatessen, our constant search for quality will give you pleasure and taste sensation. Enjoy a delicious eggplant caviar on a toast of fresh products or as an appetizer, and animate the senses of your guests.

Discover our stackable bottle of olive oil flavored with morel. Ideal for seasoning all your dishes, it can also enhance both simple and refined cuisine.

To decorate your kitchen or table, our oils and vinegars will blend in with modernity. By stacking them on top of each other, you will save space and add a touch of originality to your decoration.

A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.

The richness of Thai spices in a concentrate of flavors made from onion, garlic, curry, turmeric, and chili. All skillfully dosed to please all lovers of Asian and exotic cuisine.

Choose our cooking preparation based on 'oils with basil, with its pleasant fragrance that refers to the freshness of summer evenings and its distinctive flavor that transforms all dishes, making them fresh and unique...

In its pretty bottle, stackable, you can create sublime compositions and save space!

Size 250ml

Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.

You like savory?

With our “World Salt Bar” set and its interchangeable mini-mills, enjoy even more seasoning all your dishes! A great trick to vary the flavors and turn your table into a joyful and trendy place where eating is all about pleasure!

To discover in your set:

• Culinary preparation based on Himalayan pink salt and Espelette pepper - 35g

• Blue salt from Persia - 35g

• Culinary preparation based on Himalayan pink salt, black truffle 1.1%, and black pepper - 35g

Our team offers you a delicious duck rillettes with Périgord chili pepper. An authentic and French dish that will make you travel!

Directly from the Périgord, our chili pepper guarantees you French quality that meets your expectations!

The sweet/salty Indian version, with this fruity and spicy recipe that confidently combines mango, pineapple, curry, chili, garlic, and ginger.

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

Discover our mustard with summer truffle! Perfect for seasoning all your dishes, meats, salads or even your vinaigrettes! The summer truffle and its delicious taste offer a unique and surprising flavor.

Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.