The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

Tuscany also invites itself on toast, with its pesto character made from pine nuts, basil, cheese, and hazelnut, and enhanced by a mixture of onion, oregano, and white pepper.

Make gourmet and delicate recipes with our black truffle and summer truffle scrambled eggs kit. A composition of culinary preparation with olive oil and black truffle flavor, and a flavored culinary preparation with summer truffle in a 30g jar.

Perfect as a gift idea or for your recipes.

"Foaming beer gathers the crowd"

Discover organic and artisanal white beer. Its incomparable freshness and unique taste will make you quickly forget your loooong day. Taste it alone or with friends.

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Warning, excessive drinking is harmful to health. To be consumed in moderation.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All enhanced with a hint of chili!

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

Presented in a beautiful box, ready to give as a gift or to indulge yourself, this salty trio will tantalize your taste buds for an aperitif or a sophisticated starter.

Our box is composed of 3 spreads 90g :

• Duck liver pleasure 20% with Jurançon
• Lobster with foie gras
• Onion confit

In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!

Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.

Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!

To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

Stackable mill with pink Himalayan salt and Espelette pepper. With its two positions, you will have the possibility to choose the size of your grains in order to perfume your dish as desired. Not to mention its stackable bottle that will allow you to decorate your kitchen and stack it with an oil and a vinegar. The gift idea not to be missed!

For a lasting pleasure, choose our XL mill! Thanks to its gourmet assembly, the flavor of your dishes will be even more pronounced. With our blend of pink salt from Himalaya, black truffle and black pepper, rediscover the flavors of end-of-year holiday tables.

Net weight: 450 g

Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.

Composed of a mill of Himalayan salt flavored with 1% black truffle, a bottle of culinary preparation based on 1% summer truffle flavored olive oil 25cl and a 25cl bottle of culinary preparation based on 1% black truffle flavored balsamic vinegar, this trio will delight truffle lovers. Ideal for a gift idea or for decorating your kitchen.

Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.