Discover our range of "Bar à Sels et Poivres du monde" with our gift box!

A trendy idea that will bring a touch of originality to your meals. Discover unheard-of flavors and season your dishes in every possible way.

Discover inside:

• Culinary preparation with 1.1% black truffle pink Himalayan salt and black pepper - 35 g
• Blue Persia Salt - 35 g
• Malabar Black Pepper - 15 g
• Timut Black Pepper - 10 g
• Voatsiperifery Wild Pepper - 15 g
• Trapper blend - 20 g
• 4 Peppers and Berries blend - 15 g

An interchangeable grinder is included in the gift box.
Do you want to explore Persia? Screw the lid onto our blue salt... Do you prefer to travel to Nepal? Place the grinder on the black pepper.

A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.

A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany, or Mediterranean.

And what if you had "Mathildette" for Apéro? Le Comptoir de Mathilde revolutionizes Apéro and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.

The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.

Tuscany also invites itself on toast, with its pesto character made from pine nuts, basil, cheese, and hazelnut, and enhanced by a mixture of onion, oregano, and white pepper.

Sardines in olive oil "I am yours like the sardine is to oil"!

Can. Net weight: 100g

For a lasting pleasure, choose our XL mill! Thanks to its gourmet assembly, the flavor of your dishes will be even more pronounced. With our blend of pink salt from Himalaya, black truffle and black pepper, rediscover the flavors of end-of-year holiday tables.

Net weight: 450 g

Taste our fabulous South-West IGP Duck Liver Pâté.

The IGP, an official guarantee of origin and quality.

In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.

With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!

An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.

It can also participate in your culinary preparations.

To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence

Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence

net weight: 100G

Discover a culinary preparation made with flavored oils with black truffle. Ideal for seasoning your culinary preparations and enhancing your recipes.

The black truffle has this particular smell that we love so much: delicate and light of undergrowth and a slight taste of forest mushroom that is so unique.

With our collection of organic spreads, take the time to savor a preparation that takes care of our beautiful planet. Always in search of the best grocery recipes fine, our smoked trout rillettes and Kampot pepper will bring color to your table.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.

This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.