A festive meal or a grand occasion to celebrate? Our confits blend perfectly with all your occasions. And for a home-style onion confit, choose a spread that will rise to the challenge!

All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.

Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.

Because this salt is particularly damp, it is not recommended to use it in a salt mill.

What's better than a big classic? Made with tomato, basil, and oregano, this mixture comes straight from the lands of the South of France, where summer products are bursting with sun.

Craving a "safe bet" aperitif?

Discover quickly our trio of spreads composed of:

• A Eggplant Caviar 90g
• A Sun-dried Tomato Delight with basil 90g
• A green tapenade 90g

As a duo or with friends, be sure to have a 100% successful aperitif!

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To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

Choose a delicious seasoning with our mango pulp vinegar that will perfectly enhance your preparations! Our bottles stack on top of each other, so take advantage of it to perfect your decoration and save space.

Stackable mill 100% pink Himalayan salt. This fossil salt, about 200 million years old, is of rare purity. It comes from mines in the foothills of the Himalayas. It owes its exceptional quality in particular to the fact that it has been preserved, remaining underground, from all the harmful effects of pollution and toxic waste.

A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.

It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.

In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!

A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.

Discover our stackable bottle of olive oil flavored with morel. Ideal for seasoning all your dishes, it can also enhance both simple and refined cuisine.

To decorate your kitchen or table, our oils and vinegars will blend in with modernity. By stacking them on top of each other, you will save space and add a touch of originality to your decoration.

With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

You like savory?

With our “World Salt Bar” set and its interchangeable mini-mills, enjoy even more seasoning all your dishes! A great trick to vary the flavors and turn your table into a joyful and trendy place where eating is all about pleasure!

To discover in your set:

• Culinary preparation based on Himalayan pink salt and Espelette pepper - 35g

• Blue salt from Persia - 35g

• Culinary preparation based on Himalayan pink salt, black truffle 1.1%, and black pepper - 35g

The refinement and elegance of an exceptional dish within a traditional spread.

The brumale truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and bring out the notes of undergrowth from which it comes. With its spicy notes, our spread will complement all your delicious homemade dishes.

This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.

Want to discover or rediscover the good taste of truffle? Our team offers you a delicious mustard flavored with 1% flavored black truffle, for vinaigrettes that smell like the South.