(€110.00 / KG)
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Ingredients : Duck foie gras, water, salt, Armagnac, pepper, sugar.
Additional Information : FR 46 259 001 CE
Preservation : Keep refrigerated after opening and consume within 48 hours.
Nutritional Declaration per 100g :
| Energy | 1948kJ / 471kcal |
| Fats | 48.8g |
| - of which SFA | 18g |
| Carbohydrates | 2g |
| - of which sugars | 1.5g |
| Proteins | 5.6g |
| Salt | 1.3g |
Specific References
MYRIAM D.
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