A recipe with the flavors of the South of the United States that reminds of a spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.

What better way to enhance your sauces or flavor and spice up your pizzas than with our new blend of Chili and Spices oils?

Indulge yourself, you won't regret it.

250 ML

Craving for an escape? Close your eyes and travel towards New York. Take a flavor trip to the United States with this wonder mustard with smoked ketchup flavor. Ideal for enhancing your meats, your burgers or giving an original flavor to your sauces that will surprise your taste buds.

To fully enjoy this mustard, remember to mix well before use.

Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.

To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.

Stackable mill with Himalayan salt and 4 peppers and berries: seasoning will be child's play.

The properties of pink Himalayan salt? Unrefined, our pink Himalayan salt is very rich in minerals and trace elements including iron, potassium, magnesium, calcium, phosphorus, manganese and zinc. Unlike sea salt, it is non-iodized and is known for its detoxifying effects.

Stackable mill with pink Himalayan salt and Espelette pepper. With its two positions, you will have the possibility to choose the size of your grains in order to perfume your dish as desired. Not to mention its stackable bottle that will allow you to decorate your kitchen and stack it with an oil and a vinegar. The gift idea not to be missed!

Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.

It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.

Stackable bottle Le Comptoir de Mathilde. A Virgin Olive Oil extra cold pressed, ideal for marinades, salad dressings, meats and vegetables.

"cold pressed"? What is it? This appellation is reserved for craftsmen who make olive oil using traditional manufacturing. This involves crushing olives on a stone mill. Like grandpa used to do in his garden.

Our "stackable" range will allow you to create a beautiful decoration or save space in your layout. Clever and delicious, it will match design and taste quality.

Discover quickly our flagship product: the stackable mill with 4 peppers and berries. A world tour of peppers in one turn of the mill. The seasoning you're looking for is definitely inside!

Discover our houmous made with coral lentils. A unique reinterpretation that will bring color to your appetizers!

Coral lentils, what are they? They are actually red lentils with the membrane removed. They have a small diameter. We appreciate them for their beautiful yellow-orange color that adds a colorful touch to our recipes. Their taste is similar to green lentils, but it's more delicate and slightly sweet. They are widely used in Indian, Asian, and North African cuisines. In these countries, they are one of the main sources of protein.

Want to discover or rediscover the good taste of truffle? Our team offers you a delicious mustard flavored with 1% flavored black truffle, for vinaigrettes that smell like the South.

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

Taste our fabulous South-West IGP Duck Liver Pâté.

The IGP, an official guarantee of origin and quality.

In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.

With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.

Le Comptoir de Mathilde has always known how to search for the best recipes of fine grocery to offer flavors and refinement. Find through our Eggplant Parmesan all the flavors of Italy.. and its various culinary associations.

White wine mustard presented in Mathilde's beautiful jar. To season all your dishes, enhance your salad dressings or even your grills. A jar that can be collected and reused endlessly.

The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.