Discover our mustard with summer truffle! Perfect for seasoning all your dishes, meats, salads or even your vinaigrettes! The summer truffle and its delicious taste offer a unique and surprising flavor.

Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.

For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

This wine made from Grenache and Syrah grapes is supple and light with a beautiful ruby ​​color. Its tasting will delight your taste buds with its aromas of red fruits and a slight note of spices. Pleasant and fresh wine that will accompany your white meats, festive dishes or simply an appetizer with friends.

Bottle: 75 cl

The refinement and elegance of an exceptional dish within a traditional spread.

The brumale truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and bring out the notes of undergrowth from which it comes. With its spicy notes, our spread will complement all your delicious homemade dishes.

What about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a big table that never end! That's the spirit we want to share with you through our various recipes.

Based on a traditional old-fashioned mustard, with its whole seeds, we added a few pinches of Espelette chili pepper. Not too much, not too little, just enough to flavor and spice up. This mustard is beautifully presented in Mathilde's jar.

A beautiful paper wrapper, composed of an assortment of 3 of our mustards around our 7 assorted recipes. With each new order, a new surprise!

Assorted and random flavors that guarantee you a new discovery and a culinary surprise with each opening!

Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

What's better than a big classic? Made with tomato, basil, and oregano, this mixture comes straight from the lands of the South of France, where summer products are bursting with sun.

A delicious mustard enhanced with porcini mushrooms, for dressings that smell like holidays and forest walks.

Want to discover or rediscover the good taste of truffle? Our team offers you a delicious mustard flavored with 1% flavored black truffle, for vinaigrettes that smell like the South.

A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.

Attention to the greedy of salty.. and especially of cheese.. This spread is made for you! A delicate and surprising association of goat cheese with dried tomatoes.

In search of the best recipes of delicatessen, our constant search for quality will give you pleasure and taste sensation. Enjoy a delicious eggplant caviar on a toast of fresh products or as an appetizer, and animate the senses of your guests.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!