Ingredients : Mustard with Provence herbs: MUSTARD (water, MUSTARD seeds 26%, alcohol vinegar, salt, acidifier: citric acid, preservative: SULPHITES), 1,4% Provence herbs (rosemary, basil, marjoram, thyme, savory in various proportions), natural flavour. Mustard with dried tomatoes and basil: MUSTARD (water, MUSTARD seeds 26%, alcohol vinegar, salt, acidifier: citric acid, preservative: SULPHITES), 5,4% dried tomatoes, 3,6% basil, tomato powder. Traditional mustard with Espelette pepper: Old style whole grain MUSTARD (water, MUSTARD seeds, vinegar, salt), 2,5% Espelette pepper powder. Mustard with garlic and basil: MUSTARD (water, MUSTARD seeds 26%, alcohol vinegar, salt, acidifier: citric acid, preservative: SULPHITES), 5,5% garlic, 1,5% basil. Mustard with 1% flavoured black truffle: MUSTARD (water, MUSTARD seeds 26%, alcohol vinegar, salt, acidifier: citric acid, preservative: SULPHITES), 1,12% black truffle chips (black truffles (Tuber melanosporum), black truffle juice, water, salt), truffle flavour. Mustard with white wine and wine vinegar: Water, MUSTARD seeds, 14% white wine*, 8% wine vinegar*, salt, sugar, preservative: sodium biSULPHITE, spices, antioxidant: citric acid, thickening agent: xanthan gum. *SULPHITES. Preparation with tomatoes, basil and cashew nut: 20% crushed tomatoes (tomato, tomato juice, acidifier: citric acid), rapeseed oil, 17% tomato concentrate, red pepper, 9% basil, Italian CHEESE, water, carrots, 3,5% CASHEW NUT, garlic, salt, spices and herbs, sugar, natural flavour. Appetizer mix to rehydrate "Thai": Garlic, onion, LACTOSE, curry, turmeric, white pepper, vegetable broth, chilli, salt, citric acid. Appetizer mix to rehydrate "Bombay": Mango, pineapple, curry, ginger, salt, garlic, chilli. Appetizer mix to rehydrate "Tuscan": CHEESE, basil, garlic, onion, HAZELNUT, salt, pine nut, oregano, white pepper, thickener: guar gum. Appetizer mix to rehydrate "Mediterranean": Tomato, garlic, basil, vegetable broth, oregano. Appetizer mix to rehydrate "Marrakech": Curry (coriander, turmeric, fennel, salt, chilli, cumin, fenugreek, caraway), see salt, parsley, onion, MUSTARD flour. Culinary preparation with pink Himalayan salt, 1% black truffle and black pepper: 98,08% Pink Himalayan salt (diamond salt), 1,12% black truffle chips (black truffles (Tuber melanosporum), black truffle juice, water, salt), 0,8% black pepper. Black Timut Pepper: Timut pepper Duck liver preparation with fig : 20% Duck foie gras, poultry liver, duck fat, 4% figs, EGGS, MILK, chicken breast stock (maltodextrin, potato starch, natural flavours, salt, chicken fat, chicken meat, aromatic plants, leek). Turkey medallion with chestnuts: 80% Stuffing (22,3% turkey meat, pork throat, pork meat, poultry liver, shallot, EGG, modified corn starch, gelatin, salt, garlic, pepper), 20% chestnut kernel (42,4% chestnuts, water, 6,7% chestnut liquor, modified corn starch, gelatin, sugar). Provence herb biscuit: WHEAT flour, sunflower oil, sugar, white wine (SULPHITES), baking powder, 2,1% Provence herbs, Camargue salt, salt, pepper. Culinary preparation with pink Himalayan salt and Espelette pepper: 98,8% Pink Himalayan salt (diamond salt), 1,2% Espelette pepper. Preparation of shrimps, coconut milk and lemon: SHRIMPS 48%, COD, 18% coconut milk powder (coconut milk, maltodextrin, sodium CASEINATE), ginger, rapeseed oil, modified corn starch, Guérande salt, sugar, lime juice concentrate 0.8%, spices and aromatic plants, thickener: xanthan gum. Preparation with grilled zucchini and honey: 60% Grilled zucchini, goat CHEESE, rapeseed oil, water, tomato concentrate, wheat fiber, 2% honey, salt, garlic, concentrated lemon juice, spices and herbs, water. Eggplant Caviar: 60% grilled eggplant, water, rapeseed oil, 5% olive oil, tomato concentrate, salt, spices and aromatic plants (of which Espelette pepper), garlic, parsley, concentrated lemon juice. Preparation with artichoke and 1,1% Brumale truffle flavoured: 62,9% Artichoke, rapeseed oil, fresh CREAM, olive oil, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), 1,1% Brumale truffle, salt from Guérande, spices and herbs, truffle flavour, parsley, sugar, concentrated lemon juice. Parmesan cream with 1,1% truffle flavoured: CREAM, water, 20% PARMESAN, truffle flavour, WHEAT flour, 1,1% pieces black truffle (Tuber melanosporum), Madagascar pepper. Crunchy olive biscuit: WHEAT flour from Drôme, MILK, 26% black olives, free range EGGS, ALMONDS 11%, einkorn flour from Mont Ventoux, sugar, raising agent (WHEAT starch, sodium bicarbonate, monopotassium tartrate), salt.

Preservation : Keep away from heat and moisture. Do not refrigerate.

Possible Traces : Preparation with tomatoes, basil and cashew nut : May contain traces of crustaceans, molluscs, eggs and fishes. Appetizer mixes to rehydrate : May contain traces of eggs, soy beans, gluten, mustard, celery and sesame according the savor. Provence herb biscuit: May contain traces of nuts. Preparation of shrimps, coconut milk and lemon: May contain traces of nuts, molluscs, mustard, eggs and sesam. Preparation with grilled zucchini and honey: May contain traces of crustacean, molluscs, mustard, eggs, fishes and sesame. Eggplant Caviar: May contain traces of crustacean, nuts, milk, molluscs, mustard, fish, eggs and sesame. Preparation with artichoke and 1,1% flavoured Brumale truffle: May contain traces of crustacean, nuts, molluscs, fish, eggs and sesame. Crunchy olive biscuit: May contain traces of nuts.

Allergens : Gluten, Sulphites, Eggs, Fish, Milk