Attention to the greedy of salty.. and especially of cheese.. This spread is made for you! A delicate and surprising association of goat cheese with dried tomatoes.

Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.

Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!

With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!

Add a touch of originality and customize meals according to your different tastes.

Find in this box:

• Black Malabar Pepper (India) - 15g
• Timut Black Pepper (Nepal) - 10g
• Voatsiperifery Wild Pepper (Madagascar) - 15g

What about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a big table that never end! That's the spirit we want to share with you through our various recipes.

Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.

Smart and practical: Hangs on the jar of spreadable paste! Because we know you don't like leaving any at the bottom of the jar!

Take pleasure in tasting and introducing our spread with artichoke and 1.1% flavored brumale truffle.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

With our vinegar with fruit pulp, shake before serving and discover a new sensation, an intense and generous taste. Slightly sweet and salty, this delicious raspberry pulp vinegar will bring a touch of originality to your summer salads or marinades.

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!

A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.

It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

The Thai cuisine inspires you? Well, us too! Its flavors and original ingredients make us want to spice up our evenings and aperitifs with friends.

Discover our shrimp spread seasoned with fabulous spices. We let you discover...

Opt for a seasoning delicious with our vinegar with fig puree that will wonderfully enhance your preparations! Our bottles stack up on top of each other, so take advantage to perfect your decoration and save space.

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

Discover a culinary preparation made with flavored oils with black truffle. Ideal for seasoning your culinary preparations and enhancing your recipes.

The black truffle has this particular smell that we love so much: delicate and light of undergrowth and a slight taste of forest mushroom that is so unique.