The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

A culinary discovery between land & sea to marry pleasures and gustatory sensations. From the bar and chorizo in a single spreadable.

With our collection of organic spreads, take the time to savor a preparation that takes care of our beautiful planet. Always in search of the best grocery recipes fine, our smoked trout rillettes and Kampot pepper will bring color to your table.

Stackable mill with pink Himalayan salt and Espelette pepper. With its two positions, you will have the possibility to choose the size of your grains in order to perfume your dish as desired. Not to mention its stackable bottle that will allow you to decorate your kitchen and stack it with an oil and a vinegar. The gift idea not to be missed!

To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.

Smart and practical: Hangs on the jar of spreadable paste! Because we know you don't like leaving any at the bottom of the jar!

Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!

What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!

What about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a big table that never end! That's the spirit we want to share with you through our various recipes.

Black olives from Nyons PDO: "The hard core of the aperitif!"

These PDO olives are rigorously selected by olive professionals. To this preparation is added a coating oil to guarantee optimal preservation of the product's organoleptic qualities.

Net weight 125g

To learn more about Black Olives from Nyons, click here.

Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.

Discover our intense black balsamic vinegar. It possesses complex, sweet, and fruity flavors at the same time.

In its pretty stackable bottle, this vinegar will also blend with your interior design and limit its space on your shelf.

A beautiful paper wrapper, composed of an assortment of 3 of our mustards around our 7 assorted recipes. With each new order, a new surprise!

Assorted and random flavors that guarantee you a new discovery and a culinary surprise with each opening!

Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.

It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.

The unique taste of grilled zucchini combined with exceptional honey! Our sweet and salty spread will not lack of taste! Introduce the pleasures of vegetables to your loved ones and dare to be creatively original.

All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.

Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.

Because this salt is particularly damp, it is not recommended to use it in a salt mill.