An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All enhanced with a hint of chili!

Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.

A gift box that smells like morel mushroom ... did you dream of it? We made it! So many sensations and pleasures in a single case to delight the taste buds of fine connoisseurs and amateurs.
Find inside: a preparation based on morel mushroom-flavored olive oil, our delicious Guérande salt with Morels, and a mustard.

Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.

Composed of a mill of Himalayan salt flavored with 1% black truffle, a bottle of culinary preparation based on 1% summer truffle flavored olive oil 25cl and a 25cl bottle of culinary preparation based on 1% black truffle flavored balsamic vinegar, this trio will delight truffle lovers. Ideal for a gift idea or for decorating your kitchen.

What about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a big table that never end! That's the spirit we want to share with you through our various recipes.

With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

With our vinegar with fruit pulp, shake before serving and discover a new sensation, an intense and generous taste. Slightly sweet and salty, this delicious raspberry pulp vinegar will bring a touch of originality to your summer salads or marinades.

Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!

Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.

Discover our IGP whole duck foie gras selected with passion. Specialty of end-of-year festive tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests. 

With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.

Discover our mustard with summer truffle! Perfect for seasoning all your dishes, meats, salads or even your vinaigrettes! The summer truffle and its delicious taste offer a unique and surprising flavor.

Discover a spreadable that comes straight from the sea! With its delicious flavors of shrimp, coconut and lemon, it will delight your palate and your taste buds. A discovery not to be missed!