You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!

A recipe with the flavors of the South of the United States that reminds of a spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.

Stackable mill with pink Himalayan salt and Espelette pepper. With its two positions, you will have the possibility to choose the size of your grains in order to perfume your dish as desired. Not to mention its stackable bottle that will allow you to decorate your kitchen and stack it with an oil and a vinegar. The gift idea not to be missed!

Le Comptoir de Mathilde has always known how to search for the best recipes of fine grocery to offer flavors and refinement. Find through our Eggplant Parmesan all the flavors of Italy.. and its various culinary associations.

Stackable bottle Le Comptoir de Mathilde. A Virgin Olive Oil extra cold pressed, ideal for marinades, salad dressings, meats and vegetables.

"cold pressed"? What is it? This appellation is reserved for craftsmen who make olive oil using traditional manufacturing. This involves crushing olives on a stone mill. Like grandpa used to do in his garden.

Our "stackable" range will allow you to create a beautiful decoration or save space in your layout. Clever and delicious, it will match design and taste quality.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

A culinary discovery between land & sea to marry pleasures and gustatory sensations. From the bar and chorizo in a single spreadable.

Opt for a seasoning delicious with our vinegar with fig puree that will wonderfully enhance your preparations! Our bottles stack up on top of each other, so take advantage to perfect your decoration and save space.

A savory scent of basil combined with the power of garlic, all mixed with excellent mustard: a composition that you won't be able to do without for summer barbecues. This mustard is presented in Mathilde's jar, to collect and reuse without moderation.

Discover our mustard with summer truffle! Perfect for seasoning all your dishes, meats, salads or even your vinaigrettes! The summer truffle and its delicious taste offer a unique and surprising flavor.

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

Discover a perfect pairing in our cèpes & bolets spread with parmesan. To enhance your toasts or create delicious gourmet dishes.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

A real taste journey, with this box of 7 pots of mustard, which will allow you to vary the pleasures.

Find inside your mustard: with Provencal herbs, with sun-dried tomatoes and basil, with Espelette pepper, with garlic and basil, with 1% flavored black truffle, with curry, as well as our famous Mathilde's mustard.

Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.