You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!

In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!

Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.

Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!

Do you want to share a delicious dish and an accompaniment that will make your guests' mouth water? Discover our wide range of spreads with multiple flavors.

The green tapenade remains an essential spread for aperitif and knows how to marry with many culinary preparations.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

A sweet blend of cheese, garlic, basil, onion, marjoram, thyme, and oregano, for a fresh composition with healthy and natural flavors from the garden. Elegant, the Parisian!

Want to discover or rediscover the good taste of truffle? Our team offers you a delicious mustard flavored with 1% flavored black truffle, for vinaigrettes that smell like the South.

Discover a culinary preparation made with flavored oils with black truffle. Ideal for seasoning your culinary preparations and enhancing your recipes.

The black truffle has this particular smell that we love so much: delicate and light of undergrowth and a slight taste of forest mushroom that is so unique.

Taste our fabulous South-West IGP Duck Liver Pâté.

The IGP, an official guarantee of origin and quality.

In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.

With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.

Composed of a mill of Himalayan salt flavored with 1% black truffle, a bottle of culinary preparation based on 1% summer truffle flavored olive oil 25cl and a 25cl bottle of culinary preparation based on 1% black truffle flavored balsamic vinegar, this trio will delight truffle lovers. Ideal for a gift idea or for decorating your kitchen.

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.

Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.

A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.

It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.