Ingredients : Hazelnuts, milk, wafer and caramelized hazelnuts spread: Sugar, 28,44% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 9,9% skimmed MILK powder, 5% crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate), 5% caramelised hazelnuts chips (HAZELNUTS, sugar, caramel (sugar, water)), fat reduced cocoa powder, emulsifier: SOY lecithin.
Hazelnuts, cocoa, wafer and salted pecans spread: Sugar, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 18,18% HAZELNUT paste, 13,95% fat reduced cocoa powder, 5% crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate), 5% caramelised and salted pecan nuts (pecan NUTS, sugar, caramel (sugar, water), 1% salt), emulsifier: SOY lecithin.
Almond and hazelnut spread : Sugar, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 20% HAZELNUT paste, 10% ALMOND paste, crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate).
Caramel spread with fleur de sel from Guerande with gingerbread mix : 99,8% Caramel spread with fleur de sel from Guerande (glucose-fructose syrup, sugar, CREAM, sweetened condensed MILK, BUTTER, water, 0,9% salted BUTTER with fleur de sel from Guerande, salt from Guerande, stabiliser: pectin), 0,2% gingerbred mix (cinnamon, green anise, fennel, coriander, ginger, clove, green cardamom, nutmeg, black pepper)
Chestnut Honey : Chestnut honey.
Orange, clementine, fig and dried apricots jam : Fruits (22% orange, 20% fig, 11% clementine, 5% dried apricot (SULPHITES)), sugar, gelling agent: pectins, concentrated lemon juice, cinnamon, four spices.
Bitter orange jam : Bitter orange, sugar, gelling agent: pectins, concentrated lemon juice.
Additional Information : Hazelnuts from Italia. Milk powder and wafer from France. Salted butter with fleur de sel from Guerande from EU.
Cocoa, almond, caramelized hazelnut and pecan from outside the UE.
Chesnut honey from France.
Fruits from UE and outside the UE.
Preservation : Spread and caramel: Keep away from heat and moisture. Do not refrigerate.
Honey : Keep at room temperature.
Jam : Keep at room temperature.
After opening, store between 0°C and +4°C and consume quickly.
Possible Traces : Hazelnuts, milk, wafer and caramelized hazelnuts spread: May contain traces of peanuts, other nuts and eggs.
Hazelnuts, cocoa, wafer and salted pecans spread: May contain traces of peanuts, other nuts, milk, eggs and gluten.
Almond and hazelnut spread : May contain traces of peanuts, other nuts and soy bean.
Caramel spread with fleur de sel from Guerande with gingerbread mix : May contain traces of peanuts, nuts, eggs, soybean, gluten, celery, sesame and mustard.
Allergens : Sulphites
Français
Deutsch
Nederlands
Español
Italiano
.jpg)
