(€500.00 / KG)
Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.
Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!
Ingredients : Black Kampot pepper.
Preservation : Keep away from heat and moisture.
Nutritional Declaration per 100g :
| Energy | 1239kJ / 296kcal |
| Fats | 2g |
| - of which SFA | 1g |
| Carbohydrates | 69g |
| Proteins | 10g |
| Salt | 0.0125g |
Specific References
Acheteur vérifié
not yet tasted but arrived as is (Translated review)
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..... (Translated review)
Acheteur vérifié
compliant product (Translated review)
Acheteur vérifié
Not yet used. Bought following comments. (Translated review)
Acheteur vérifié
Excellent product. (Translated review)
Acheteur vérifié
A bit of a gimmick, but nice for the table !!!! The taste of pepper: light and pleasant, provided you don't over-pepper! (Translated review)
Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.
For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.
You like savory?
With our “World Salt Bar” set and its interchangeable mini-mills, enjoy even more seasoning all your dishes! A great trick to vary the flavors and turn your table into a joyful and trendy place where eating is all about pleasure!
To discover in your set:
Culinary preparation based on Himalayan pink salt and Espelette pepper - 35g
Blue salt from Persia - 35g
Culinary preparation based on Himalayan pink salt, black truffle 1.1%, and black pepper - 35g
Discover quickly our flagship product: the stackable mill with 4 peppers and berries. A world tour of peppers in one turn of the mill. The seasoning you're looking for is definitely inside!
You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!
For a lasting pleasure, choose our XL mill! Thanks to its gourmet assembly, the flavor of your dishes will be even more pronounced. With our blend of pink salt from Himalaya, black truffle and black pepper, rediscover the flavors of end-of-year holiday tables.
Net weight: 450 g
Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.
Thanks to our recharge for our XL mills, you will be able to enjoy your mills for longer and continue to give a wonderful taste to all your cuisine!
With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!
Add a touch of originality and customize meals according to your different tastes.
Find in this box:
Do the seasoning of your dishes matter to you? But you want to say stop to the mills full of the kitchen? We also, that's why we offer you our XL 4 Pepper and berries mill! It's the solution for a gain of and the seasoning you need at hand!
Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.
Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.
It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.
The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
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