Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.

You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!

All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.

Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.

Because this salt is particularly damp, it is not recommended to use it in a salt mill.

Thanks to our recharge for our XL mills, you will be able to enjoy your mills for longer and continue to give a wonderful taste to all your cuisine!

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

For a lasting pleasure, choose our XL mill! Thanks to its gourmet assembly, the flavor of your dishes will be even more pronounced. With our blend of pink salt from Himalaya, black truffle and black pepper, rediscover the flavors of end-of-year holiday tables.

Net weight: 450 g

In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!

A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.

Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.

Do the seasoning of your dishes matter to you? But you want to say stop to the mills full of the kitchen? We also, that's why we offer you our XL 4 Pepper and berries mill! It's the solution for a gain of and the seasoning you need at hand!

Discover quickly our flagship product: the stackable mill with 4 peppers and berries. A world tour of peppers in one turn of the mill. The seasoning you're looking for is definitely inside!

Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.

It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.

With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!

Add a touch of originality and customize meals according to your different tastes.

Find in this box:

• Black Malabar Pepper (India) - 15g
• Timut Black Pepper (Nepal) - 10g
• Voatsiperifery Wild Pepper (Madagascar) - 15g

Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.

Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.