All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.
Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.
Because this salt is particularly damp, it is not recommended to use it in a salt mill.