The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Bar with chorizo - 90g
(€60.00 / KG)
A culinary discovery between land & sea to marry pleasures and gustatory sensations. From the bar and chorizo in a single spreadable.
Ingredients : 60% BAR fillets, fresh CREAM, 10% chorizo (meat and gut pork (origin France), spices, herbs, salt, glucose syrup, natural flavours), vegetable fibers (wheat, citrus, flax), salt from Guérande, parsley, potato flakes, spices and aromatic herbs, sugar.
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustacean, nuts, molluscs, mustard, eggs and sesame.
Allergens : Fish, Milk
Nutritional Declaration per 100g :
Energy | 864kJ / 207kcal |
Fats | 14g |
- of which SFA | 7.4g |
Carbohydrates | 2.6g |
- of which sugars | 1.7g |
Proteins | 14g |
Salt | 1.9g |
Data sheet
- Contenance
- 90g
- Recette
- De la mer
Specific References
- ean13
- 3700961305332
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Fine (Translated review)
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. (Translated review)
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Not yet tasted (Translated review)
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The taste of the fish is brought out by the chorizo! (Translated review)
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Very good (Translated review)
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Excellent (Translated review)
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Freshness and taste come together for a great time! (Translated review)
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Very good! (Translated review)