Le Comptoir de Mathilde has always known how to search for the best recipes of fine grocery to offer flavors and refinement. Find through our Eggplant Parmesan all the flavors of Italy.. and its various culinary associations.
Duo Cepes & Bolets with parmesan - 90g
(€66.67 / KG)
Discover a perfect pairing in our cèpes & bolets spread with parmesan. To enhance your toasts or create delicious gourmet dishes.
Ingredients : 40% Mushrooms (18% Suillus luteus mushrooms, 12% cep mushrooms, pholiotes), fresh CREAM, 10% PARMIGIANO REGGIANO, salt, spices and aromatic plants, thickener: agar agar, acidifier: lactic acid.
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustacean, nuts, molluscs, mustard, fish, eggs and sesame.
Allergens : Milk
Nutritional Declaration per 100g :
Energy | 698kJ / 167kcal |
Fats | 13g |
- of which SFA | 8.8g |
Carbohydrates | 5g |
- of which sugars | 1.6g |
Proteins | 5.3g |
Salt | 2.06g |
Data sheet
- Contenance
- 90g
- Recette
- Les Forestiers
Specific References
- ean13
- 3700961308715
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Very good (Translated review)
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High quality (Translated review)
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Just a delight (Translated review)
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We haven't tried it yet (Translated review)
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Not yet open (Translated review)
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A real treat! (Translated review)
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Strong in taste but very good (Translated review)
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Too good (Translated review)
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very good (Translated review)