The sweet/salty Indian version, with this fruity and spicy recipe that confidently combines mango, pineapple, curry, chili, garlic, and ginger.

An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All enhanced with a hint of chili!

Tuscany also invites itself on toast, with its pesto character made from pine nuts, basil, cheese, and hazelnut, and enhanced by a mixture of onion, oregano, and white pepper.

A recipe with the flavors of the South of the United States that reminds of a spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.

A sweet blend of cheese, garlic, basil, onion, marjoram, thyme, and oregano, for a fresh composition with healthy and natural flavors from the garden. Elegant, the Parisian!

The richness of Thai spices in a concentrate of flavors made from onion, garlic, curry, turmeric, and chili. All skillfully dosed to please all lovers of Asian and exotic cuisine.

What's better than a big classic? Made with tomato, basil, and oregano, this mixture comes straight from the lands of the South of France, where summer products are bursting with sun.

To dip with greediness and create a table that resembles you, choose our mini sesame breadsticks. Easy to handle, they will know how to take the right amount for an optimal tasting! The taste of sesame will bring the little greedy touch to your tasting.