Ingredients : Hazelnut & Milk Spread : Sugar, 30% HAZELNUTS paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, fat reduced cocoa powder, emulsifier: SOY lecithin.
Hazelnut, Milk & Wafer Spread : Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate), fat reduced cocoa powder, emulsifier: SOY lecithin.
Hazelnut, Milk & Sparkling Sugar Spread : Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% sparkling sugar (sugar, glucose, carbon dioxide, LACTOSE, water), fat reduced cocoa powder, emulsifier : SOY lecithin.
Caramel spread with "Fleur de Sel" from Guerande : Glucose-fructose syrup, sugar, CREAM, condensed MILK, BUTTER, water, 0,9% salted BUTTER with fleur de sel from Guerande, salt from Guerande, stabiliser: pectin.
Preservation : Keep away from heat and moisture. Do not refrigerate.
Possible Traces : May contain traces of peanuts, other nuts, eggs, soja and gluten depending on the product.