(€36.36 / KG)
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Ingredients : Pork fat, 20% deer meat, pork meat (from France), poultry liver, EGG, 3% cranberries, 3% red wine (SULPHITES), modified corn starch, salt, sugar, Armagnac, gelatin, wine vinegar, spices, aromatic herbs.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites
Nutritional Declaration per 100g :
| Energy | 1186kJ / 286kcal |
| Fats | 24g |
| - of which SFA | 8.5g |
| Carbohydrates | 3.9g |
| - of which sugars | 1.3g |
| Proteins | 13g |
| Salt | 1.6g |
Data sheet
Specific References
Frédérique G.
Excellent ?? (Translated review)
Nathalie N.
I don't know it, but I can't wait to try it. (Translated review)
Acheteur vérifié
Very good (Translated review)
Acheteur vérifié
Excellent (Translated review)
Acheteur vérifié
Perfect (Translated review)
Acheteur vérifié
xxxxx (Translated review)
Acheteur vérifié
not yet tested, as a gift (Translated review)
Acheteur vérifié
Excellent (Translated review)
Acheteur vérifié
Very good, meets my expectations, I recommend. (Translated review)
To dip with greediness and create a table that resembles you, choose our mini sesame breadsticks. Easy to handle, they will know how to take the right amount for an optimal tasting! The taste of sesame will bring the little greedy touch to your tasting.
Preparation of fig confit with gingerbread. Ideal to accompany our foie gras!
Taste a gourmet terrine of quality with our 3% flavored black truffle juice terrine. This terrine will make you rediscover the elegance and refinement of an exceptional dish.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.
What about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a big table that never end! That's the spirit we want to share with you through our various recipes.
Our team offers you a delicious duck rillettes with Périgord chili pepper. An authentic and French dish that will make you travel!
Directly from the Périgord, our chili pepper guarantees you French quality that meets your expectations!
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by Guérande salt is enjoyed on our golden tartines or with our breadsticks.
It can also participate in your culinary preparations.
Duck liver whole from south west PGI
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Discover our "Festif" trio of terrines to perfect your toasts and appetizers.
It consists of:
Enjoy the discovery and tasting!
web exclusivity
Discover our trio of terrines "tasting" to perfect your toasts and the starter of your meals.
It consists of:
Beautiful discovery and tasting to you!
web exclusivity
Français
Deutsch
Nederlands
Español
Italiano
.jpg)
