With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.
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Duck breast and foie gras terrine with truffle - 100g
(€120.00 /KG)
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Ingredients : Pork fat, 20% duck foie gras, 20% duck breast fillet (from France), duck meat (from France), poultry liver, EGG whites, 3% black Périgord truffle juice (Tuber melanosporum), salt, gelatin, spices, shallot, sugar.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Nutritional Declaration per 100g :
Energy | 1470kJ / 356kcal |
Fats | 34g |
- of which SFA | 12g |
Carbohydrates | 1g |
- of which sugars | 1g |
Proteins | 12g |
Salt | 2g |
Data sheet
- Recette
- Terrines
Specific References
- ean13
- 3700961312750
-
Isabel C.
Published Apr 03, 2024 at 08:07 am (Order date: Mar 13, 2024)5Not used. It was a gift (Translated review)

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