(€13.33 / KG)
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Ingredients : Pork fat, 20% duck foie gras, 20% duck breast fillet (from France), duck meat (from France), poultry liver, EGG whites, 3% black Périgord truffle juice (Tuber melanosporum), salt, gelatin, spices, shallot, sugar.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Nutritional Declaration per 100g :
| Energy | 1470kJ / 356kcal |
| Fats | 34g |
| - of which SFA | 12g |
| Carbohydrates | 0.9g |
| - of which sugars | 0.6g |
| Proteins | 12g |
| Salt | 1.5g |
Data sheet
Specific References
Isabel C.
Not used. It was a gift (Translated review)
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Discover our trio of terrines "tasting" to perfect your toasts and the starter of your meals.
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