What about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a big table that never end! That's the spirit we want to share with you through our various recipes.

Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!

What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!

Our team offers you a delicious duck rillettes with Périgord chili pepper. An authentic and French dish that will make you travel!

Directly from the Périgord, our chili pepper guarantees you French quality that meets your expectations!

Presented in a beautiful box, ready to give as a gift or to indulge yourself, this salty trio will tantalize your taste buds for an aperitif or a sophisticated starter.

Our box is composed of 3 spreads 90g :

• Duck liver pleasure 20% with Jurançon
• Lobster with foie gras
• Onion confit

With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by Guérande salt is enjoyed on our golden tartines or with our breadsticks.

It can also participate in your culinary preparations.

Discover our IGP whole duck foie gras selected with passion. Specialty of end-of-year festive tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests. 

Duck liver whole from south west PGI

With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.

To dip with greediness and create a table that resembles you, choose our mini sesame breadsticks. Easy to handle, they will know how to take the right amount for an optimal tasting! The taste of sesame will bring the little greedy touch to your tasting.

Taste our fabulous South-West IGP Duck Liver Pâté.

The IGP, an official guarantee of origin and quality.

In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.

With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.